Once again, Snow covers the ground on High Mountain Farm. This early November Snow doesn't equal the first one of the season but none the less it brings a renewed sense of urgency and preparation. Winter is right around the corner now and it's almost hog killing time. Already Mr. B, my husband, is talking about home made biscuits and fresh tenderloin. Although the fresh pork tends to run my blood pressure up, who can resist the smell of frying meat on the ol' cook stove.
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