What Type of Pigs Should We Raise For Meat?

Our 2012 Mixed Breed Pigs

The most common question asked is, "What type of pigs should we raise for meat?"  Is there a 'best' breed for meat or lard concerns? I think the answer lies in availability and preference. The opinion of the community elders seems to be that  a white pig is fatter and a red pig is leaner while a short-legged pig has more fat so....I try to go with red/black with some white. Generally a well mixed breed is what seems to work as well as anything for us. This year's hogs were red/black with white and the tenderloin is wonderful although the sausage is a little bit fat for my liking but tastes great.