Appalachian Beliefs

The Prepper How To Series is dedicated to the preservation of the lifestyle, beliefs and knowledge of the Appalachian Mountaineers.

Showing posts with label hogs. Show all posts
Showing posts with label hogs. Show all posts

Wednesday, December 12, 2012

Pork

Did I mention to anyone that I love Pork tenderloin. Yes, I eat it fried which isn't real healthy but the taste of fresh tenderloin is something you never forget. Remember, we raise, cut up and preserve our own meat so we know what they eat and how healthy they were when killed and all this does make a difference to the flavor of your meat.
There is now information about pork which labels it a more healthy choice as opposed to the bad rap it got for so long.
 From the Pork and Health Website:
"Many cuts of pork are as lean or leaner than chicken and meet the government guidelines for “lean” or “extra lean.” Any cuts from the loin - like pork chops and pork roast - are leaner than skinless chicken thigh, according to U.S. Department of Agriculture data. Pork steaks or roasts from the leg ("fresh ham") are also lean choices." 

And there is more; pork is filled with nutritious vitamins and minerals. Below is more info from the Pork and Health Website.
" The following information is based on a 3-ounce serving of pork." 
"Thiamin 54% Without this key vitamin, metabolism of carbohydrate, protein and fat would be significantly compromised. Animal protein is one of lthe best sources of this nutrient and among the choices, pork is tops."

So, if you are like myself and love the flavor of pork, you can enjoy it without so much guilt for a change.
Perhaps, I should start an "I love Pork" Blog! Enjoy!
  



    
                

Saturday, December 1, 2012

What Type of Pigs Should We Raise For Meat?


Our 2012 Mixed Breed Pigs
The most common question asked is, "What type of pigs should we raise for meat?"  Is there a 'best' breed for meat or lard concerns? I think the answer lies in availability and preference. The opinion of the community elders seems to be that  a white pig is fatter and a red pig is leaner while a short-legged pig has more fat so....I try to go with red/black with some white. Generally a well mixed breed is what seems to work as well as anything for us. This year's hogs were red/black with white and the tenderloin is wonderful although the sausage is a little bit fat for my liking but tastes great. 

Sunday, October 21, 2012

How to Feed Pigs

I have added a youtube video on How to Feed Pigs. Remember, I am not a professional movie maker and this is my first attempt so we will see how it goes from here. Let me know how you like this idea. If this goes well, I will attempt other videos. I have tried to add the link in the blog but it didn't work, so just go to the Links at the bottom of the page. Also, if you know how I can insert the address code directly in the blog, let me know.